Fresh Made Cannoli
November 13 @ 7:00 pm - 8:30 pm
$35
Tony Cannoli will walk you through the step-by-step process of rolling, forming, frying, and filling cannoli dough. Each student will make three cannoli shells, and pipe them with their choice of Tony Cannoli signature fillings. 18+ Years
Instructor: Tony Volpentesta, Owner and Operator, Tony Cannoli Specialty Pastries